David's AW News: Cabbage, Counts and Christmas in July
Greetings from Bali… Yes, I have just arrived back on this magical island… although my body still seems to be somewhere between Helsinki, Shanghai and Bratislava . Last week I was writing from Slovakia, where I told you about that ill-advised boat trip in Spain—I was sick as a parrot. If you missed it you can catch up here . After recovering, I managed to spend some time with our Slovakia team, although—as always—it was much too short. Lunch Behind the Iron Curtain . One lunchtime, Tomas took me to what I can only describe as a proper old-fashioned communist workers’ café. These places still exist in Slovakia. Although I guess slightly nicer decor than the old days. You queue with a tray, just like school dinners, and choose from wonderfully traditional Slovak food: cabbage, dumplings, soups, stews and large portions of meat. Nothing fancy, just good, honest food. I had more than I could possibly eat for around €8—and it was both healthy and very tasty. Then, when you have f...